Wednesday, September 08, 2010
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 Meat Markets
NAICS 445210: This industry comprises establishments primarily engaged in retailing fresh, frozen, or cured meats and poultry.
Delicatessen-type establishments primarily engaged in retailing fresh meat are included in this industry.
 
More Info for Retailers
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Compare Your Store
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See benchmarks - and five year trend charts! - for the six key ratios every retailer must monitor. See how your store compares.



Next Steps
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Current RatioGross MarginReturn on AssetsDebt to WorthProfitTurnover

meat market current ratio trends

See below for source for benchmark numbers.
About Benchmarks
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The Retail Owners Institute encourages retailers to monitor the trends of the key financial indicators of your store's performance.  Watching these key ratios can provide important early warnings of needed changes. (More info here)

Then, take advantage of The ROI's presentation of five year trends for 6 key ratios for 52 separate retail segments.  Compare your store's performance to others in your particular retail niche. This can provide valuable perspective - and even peace of mind! - for retail owners.

Need a refresher on the formulas for these key ratios, and how to calculate them with a pencil?  See The ROI's "Cheat Sheet" Quick Reference Guide.)

The segments featured at The ROI reflect the definitions and designations of the North American Industrial Classification System. Retailers may need to examine the benchmark numbers in more than one segment to get perspective on their own store's performance, particularly if their store does not exactly fit the NAICS category.

Where $ Goes

 * Source: Risk Management Association Annual Statement Studies, 2009-2010.  www.rmahq.org

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